Sunday, January 21, 2007

My First Apple Pie


INGREDIENTS
* 5 tart peeled apples (Granny Smith)
* 1/3 cup white sugar
* 2/3 cup brown sugar
* 2 tablespoons flour
* 1/4 teaspoon salt
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1 teaspoon lemon rind (zest)
* 1 tablespoon lemon juice
* 2 ready made pie crust

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Peel and slice apples.
3. Soak them in water with lemon juice to prevent apples from turning brown.
4. Mix sugar, flour, cinnamon, salt, nutmeg, zest.
5. Mix the apples with the sugary mix.
6. Unroll ready made pie crust and place into greased pie pan.
7. Arrange apples on top of pie crust and fold in the second layer of pie crust on top of the apples.
8. Bake for about 50 to 60 minutes in preheated oven.

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