Steamed Egg with Ground Chicken & Mushrooms

INGREDIENTS
* 4 eggs
* 0.2 lbs ground chicken
* 5 small dried mushrooms (soaked)
* 1 stalk chopped spring onion
* 2 tablespoons chicken broth
* 1/2 tablespoon salt
* 1 tablespoon soy sauce
* some pepper

DIRECTIONS
1. Cut mushrooms into small dices.
2. Heat wok with two tablespoons of oil, stir-fry ground chicken and mushrooms.
3. Add salt, soy sauce and pepper when chicken is cooked. Stir fry well and pour into a steaming plate/bowl.
4. Whisk the egg and chicken broth.
5. Pour egg into steaming plate/bowl and steam the egg in medium heat after water is boiled.
6. Steam for approximately 10 - 12 minutes until egg is solid.
7. Sprinkle the spring onions and serve.
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This recipe needs to be perfected since the egg didn't turn out smooth at the top.

*Called my grandmother last night. She informed me that I had to add a bowl of water to 3 eggs (instead of 4) and 1/2 teaspoon of oil to make the egg smooth.